One of Hong Kong’s best hidden street dessert-糖蔥餅 (Tong Chung Bang)

One of the most well-hidden traditional Cantonese “street dessert” is called 糖蔥餅 (Tong Chung Bang- Candy & coconut wrap or Sugar Pancake in English). The hawker makes this dessert on spot. I guess they can’t prepare it in advance, otherwise the crunchiness wouldn’t be so perfect. What is that dessert made from? It’s a small…

Steamed rice cup cake & Hakka tea cakes

Steamed rice cup cake – 缽仔糕 (Bok Jai Go) Hong Kong is home to a lot of delicious street food. One of them, a classic and traditional “street dessert” is called 缽仔糕 (Bok Jai Go) in Cantonese, literally means “cakes in small bowls”. In English it has many translations such as “red bean cake bowl”, “red…